Tuesday, February 21, 2017

Gluten-free Diet Increases The Risk Of Toxic Metal Exposure, Study Finds

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Gluten-free Diet Increases The Risk Of Toxic Metal Exposure, Study Finds
Although less than 1 percent of Americans have celiac disease, gluten-free diets remain all the rage in the United States. Rice flour, used to replace wheat, rye, and barley in gluten-free foods, is known to accumulate toxic metals like arsenic and mercury ...

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